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Mushroom Tart

Flaky, golden crust, creamy ricotta, and savory mushrooms make this Mushroom Tart a standout for Easter. With leeks, shallots, and fresh thyme enhancing every bite, it pairs beautifully with the bold, structured notes of our Napa Valley Cabernet—an elegant addition to your spring celebration.

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Herb-Crusted Rack of Lamb

The perfect Easter pairing—Herb-Crusted Rack of Lamb and Rutherford Reserve Cabernet Sauvignon. Tender lamb with a golden herb-parmesan crust meets the wine’s dark berry notes, earthy depth, and delicate spice for a beautifully festive spring celebration.

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