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Winemaking is our Passion
For more than 120 years, Beaulieu Vineyard has set the benchmark for rich, classic Napa Valley wines. We honor our exceptional fruit with meticulous winemaking processes that reveal the distinctive varietal personality of the grapes.
Nate Weis, Senior Winemaker & General Manager
A wine country native, Nate Weis grew up in Napa Valley with a winemaker father and a collection of T-shirts emblazoned with winery logos. While he contemplated becoming a pilot or firefighter, and eventually earned a BS in biopsychology/neuroscience, he also felt a tug toward wine.
His first job after graduation was “cellar rat” at Groth Vineyards & Winery. “My dad suggested I make sure I actually liked winemaking before heading down that career path,” Nate says. “I loved that first harvest, so I packed my bags, dropped my application for grad school in the mail and went off to Hawke’s Bay, New Zealand.”
When he returned home, Nate worked a harvest for Etude Wines then earned his MS in viticulture and enology at UC Davis. Before joining Beaulieu Vineyard in March 2025, he worked for several well-respected Napa Valley wineries, including 11 years at Silver Oak Winery where he led winemaking and grape growing operations for The Family of Silver Oak portfolio. His tenure there was defined by a steadfast commitment to quality, sustainability, and innovation.
As Beaulieu Vineyard’s Senior Winemaker and General Manager, Nate brings a passion for terroir-driven winemaking and a deep commitment to Napa Valley’s and Rutherford’s legacy. Nate’s ability to balance large-scale strategic leadership with hands-on artisanal winemaking uniquely positions him to guide Beaulieu Vineyard’s next evolution, beginning with a historic property transformation.
“Beaulieu Vineyard holds a legendary place in Napa Valley’s history, and I am honored to join this iconic estate at such a pivotal moment,” said Nate. “The winery’s commitment to excellence, innovation, and respect for terroir aligns perfectly with my own winemaking philosophy. I look forward to working with the team to continue to set the standard for excellence in Napa Valley winemaking.”
Megan Twitchell, Winemaker
A native of Orange County, California, Megan dreamed of becoming a chef, but at her father’s encouragement, she applied to Cal Poly San Luis Obispo to study food science. Her fascination with wine began when she took a part-time job at the nearby Wild Horse Winery tasting room. By chance, what she was learning in several of her food science classes, like fermentation and microbiology, also went hand in hand with the winemaking process.
Her interest in wine firmly piqued, Megan worked two harvests at J. Lohr in Paso Robles as a cellar and production intern. She then stayed on part-time as a production planning assistant while finishing her degree. “My time at J. Lohr will always be a highlight of my career. It’s where I truly fell in love with winemaking and production,” she says. “I was able to learn various winemaking techniques on a large and small scale and was exposed to the logistics of managing wine quality at a large facility. It’s also where I met some of the most influential people in my life, including my husband.”
Upon graduating in 2015, Megan worked a harvest at Paraduxx, part of The Duckhorn Portfolio, in Napa Valley before returning to Paso Robles to take a position with Sextant Wines as a laboratory technician. In 2016, she returned to Napa Valley to join the Beringer Vineyards team as an enologist intern. She was hired as an enologist at Beaulieu Vineyard in 2017 and appointed assistant winemaker in 2019. Today, Megan combines modern winemaking technology and techniques that respect Beaulieu’s tradition of creating timeless and classic wines.
“I feel a great sense of responsibility to ensure that the wines we’re producing today honor Beaulieu Vineyard’s storied past. We are fortunate to be working with vineyards that have been a part of the winery’s more than 100-year history, enabling us to create wines with strong lineage,” she says. The most rewarding aspect of her work, however, comes when someone opens a Beaulieu Vineyard wine: “I love that our winemaking team helps create moments of significance for people. It’s extraordinary when people tell me about a bottle they had for an event and how that wine helped shape the occasion and make it memorable.”
In her free time, Megan enjoys hiking and exploring Sonoma County beaches with her husband and dog, Ghost, who has become a celebrity in his own right, appearing in the book Wine Dogs California 4. Her passion for cooking has never waned and she finds endless inspiration from her garden, where she grows a variety of fresh herbs and vegetables.